Once they are done, remove them from the oven and let them rest for at least 3 minutes before enjoying. Bake them (uncovered) for 18-20 minutes, or until the meat has an internal temperature of 145 degrees F. Brush them with the ranch and paprika paste that you created. Place the stuffed pork chops on a parchment-lined cookie sheet or a greased baking dish. Make sure to do so carefully so as not to make holes in the pork chops.Ĥ. Then, stuff them with the cranberry, bread, and vegetable mixture. Sprinkle salt and pepper on both sides of each pork chop. Once cooled, place in a bowl and toss with the bread, chicken broth, and more ranch seasoning.ģ. Season the mixture with salt, then set aside to cool to room temperature. Heat the butter and oil in a skillet over medium heat and sauté the onion, celery, cranberries, and carrots until they become soft, about 4-5 minutes. Set it aside, then carefully cut a small pocket into the side of each pork chop so that you can stuff it. Mix the olive oil, ranch seasoning, and paprika together in a small bowl with a whisk. Before you get started on your baked boneless pork chops, preheat your oven to 400 degrees F. Chicken Broth – I like to use broth instead of water as it builds on the other ingredients to create the perfect taste and texture.ġ.It works perfectly with carrots and cranberries. Celery – All traditional stuffings use feature celery and I love using it in this recipe too.Carrots – For more added veggies and flavor.They are also tart and lend such a special flavor to the final product. Cranberries – Here’s where the sweetness in this sweet and savory dinner comes from.Onion – I like using white onion in my stuffing, but you can also use red if you’d like.Bread Cubes – You can use any type of bread.Paprika, Salt, & Pepper – To go with the ranch seasoning for the quick coating for the baked boneless pork chops! They add a bit of color and flavor to the meat before you pop it in the oven.You can find this seasoning mix at the supermarket, but I definitely recommend you make my homemade version! Ranch Seasoning Mix – Again, you’ll need this for both the chops and the stuffing.Olive Oil – You’ll need this ingredient for the quick Ranch coating for the meat and in the stuffing.They should be 1 and ¼-inch thick in order to make stuffing them easier. Pork Chops – For best results, use boneless loin chops for your baked stuffed pork chops.My mouth is watering just thinking about them. It’s also a fun recipe for fall, thanks to the addition of cranberries in the stuffing! Think: Thanksgiving in a pork chop. Today, I want to introduce you to a new way to make pork chops in the oven. You should also check out these maple cider glazed pork chops for a fun fall treat. I love whipping up this balsamic version or my decadent Instant Pot smothered pork chops recipe. If you’ve been following along, you know that I’ve already shared a few of my own variations here on the site. Did anyone else grow up on pork chops like I did? It was a staple in my house, and we used to eat them at least once a week.
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